Fill Up - Ridge Filler Base Coat

To apply Fill Up, we recommend using a 36 watt UV lamp with 4 bulbs or an LED lamp.
1. Buff each nail.
2. Apply Fill Up to the nails and cure for 120 seconds under a UV lamp or 60 seconds under an LED lamp.
3. Apply the first coat of semi-permanent nail polish and cure for 120 seconds under an LED lamp.
4. Apply the second layer of semi-permanent nail polish and cure for 120 seconds under a UV lamp or 60 seconds under an LED lamp, without removing the dispersion layer.

*Do not remove the dispersion layer

Afterwards, you can apply the Soak-Off Base & Top Coat and remove residue with a non-acetate solvent.

Removal:
1. File the surface with a 120-150 grit file (take care not to file too far and damage the nail plate);
2. Fill a tray with solvent and submerge your fingertips in it for about 10 minutes;
3. When you see cracks on the surface, the removal process is underway;
4. Use a cuticle pusher to gently remove the polish, taking care not to apply too much pressure;
5. If necessary, keep your fingers submerged in the solvent for a few minutes longer.

• Smooths and fills in the nails
• Builds up the nail plate
• Powerful filler effect, even on spoon nails

BIS-HEMA POLY(1,4-BUTANEDIOL)-9/SMDI COPOLYMER, DI-HEMA TRIMETHYLHEXYL DICARBAMATE, BUTYL ACETATE, HEMA, HEMA PHOSPHATE, SILICA DIMETHYL SILYLATE, HYDROXYCYCLOHEXYL PHENYL KETONE, NITROCELLULOSE, METHYL METHACRYLATE, ACETYL TRIBUTYL CITRATE, ETHYL (2,4,6-TRIMETHYLBENZOYL) PHENYLPHOSPHINATE, TITANIUM DIOXIDE, BENZOPHENONE.
The list of ingredients could change. Always refer to the product packaging for the most up-to-date ingredient list.

BIS-HEMA POLY(1,4-BUTANEDIOL)-9/SMDI COPOLYMER, DI-HEMA TRIMETHYLHEXYL DICARBAMATE, BUTYL ACETATE, HEMA, HEMA PHOSPHATE, SILICA DIMETHYL SILYLATE, HYDROXYCYCLOHEXYL PHENYL KETONE, NITROCELLULOSE, METHYL METHACRYLATE, ACETYL TRIBUTYL CITRATE, ETHYL (2,4,6-TRIMETHYLBENZOYL) PHENYLPHOSPHINATE, TITANIUM DIOXIDE, BENZOPHENONE.
The list of ingredients could change. Always refer to the product packaging for the most up-to-date ingredient list.